Chil Goja Paak
Rare-ingredient winter strength paak — chilgoza (pine nut) pith slow-roasted in pista oil with Dariyai Nariyal & Rumi Mastagi
Benefits of Chil Goja Paak
- A traditional paak made for the cold months
- Helps the body feel warm, energised and active
- Balanced preparation — neither too 'heating' nor 'cooling', as per Ayurvedic tradition
- Traditionally used to support day-long strength and stamina
- May help when you feel low on energy or run-down
- Supports the body's natural vitality with consistent use
- Chilgoza (pine nut) is a naturally dense source of good fats and nourishment
- Supports muscles and bones as part of a balanced diet
- Suited to active adults and those recovering from a tiring routine
- Dariyai Nariyal (sea coconut) — a rare ingredient valued at up to ₹1 lakh/kg in the market
- Rumi Mastagi (mastic gum) — a prized resin valued at ~₹55,000/kg
- Chilgoza pith slow-roasted in pure pistachio oil, the traditional way
- A dense, food-first Ayurvedic preparation — just ½ teaspoon twice a day
- Traditionally taken to support overall wellness and inner balance
- Made in small batches under the guidance of Dr. Nishant Gupta
Natural Ingredients
How to Use Chil Goja Paak
Chil Goja Paak is a premium Ayurvedic paak prepared under the supervision of Dr. Nishant Gupta, featuring rare ingredients like Darayai Nariyal and Rumi Mastagi. A traditional herbal preparation to support everyday strength, stamina and vitality.




