WeShuddhs Sarang Honey 1 kg glass jar with gold metal lid and near-black raw honey, on a warm cream background.
Sarang Honey thickness test. Ordinary honey runs off the spoon in a thin watery stream, pale golden, and spreads flat. Sarang Honey falls in a thick unbroken rope, near-black, and holds its shape.
Sarang Wild Cliff Honey compared with commercial honey. Hand-cut from wild cliff comb, raw and never heated, thick and near-black, nothing added. Commercial honey is heat-processed and filtered, thin pale and watery, may contain added sugar syrup, mass-produced from box apiaries.
Open jar of WeShuddhs Sarang Honey with a wooden dipper lifting a thick strand of near-black raw honey.
A giant wild honeycomb of the Himalayan rock bee hanging beneath a sheer cliff overhang, its surface covered in a dense living carpet of thousands of bees with hundreds more swarming in the air around it. A traditional rope ladder hangs down the rock face into a forested gorge below. Shows where Sarang honey is harvested from and how difficult and dangerous it is to reach.
WeShuddhs Sarang Honey jar on dark slate with a slab of raw wild honeycomb and a brass spoon.
Back label of WeShuddhs Sarang Honey 1 kg showing ingredients, usage directions, batch, MRP and FSSAI licence number.
WeShuddhs Sarang Honey 1 kg glass jar with gold metal lid and near-black raw honey, on a warm cream background.
Sarang Honey thickness test. Ordinary honey runs off the spoon in a thin watery stream, pale golden, and spreads flat. Sarang Honey falls in a thick unbroken rope, near-black, and holds its shape.
Sarang Wild Cliff Honey compared with commercial honey. Hand-cut from wild cliff comb, raw and never heated, thick and near-black, nothing added. Commercial honey is heat-processed and filtered, thin pale and watery, may contain added sugar syrup, mass-produced from box apiaries.
Open jar of WeShuddhs Sarang Honey with a wooden dipper lifting a thick strand of near-black raw honey.
A giant wild honeycomb of the Himalayan rock bee hanging beneath a sheer cliff overhang, its surface covered in a dense living carpet of thousands of bees with hundreds more swarming in the air around it. A traditional rope ladder hangs down the rock face into a forested gorge below. Shows where Sarang honey is harvested from and how difficult and dangerous it is to reach.
WeShuddhs Sarang Honey jar on dark slate with a slab of raw wild honeycomb and a brass spoon.
Back label of WeShuddhs Sarang Honey 1 kg showing ingredients, usage directions, batch, MRP and FSSAI licence number.
WeShuddhs Sarang Honey 1 kg glass jar with gold metal lid and near-black raw honey, on a warm cream background.
Sarang Honey thickness test. Ordinary honey runs off the spoon in a thin watery stream, pale golden, and spreads flat. Sarang Honey falls in a thick unbroken rope, near-black, and holds its shape.
Sarang Wild Cliff Honey compared with commercial honey. Hand-cut from wild cliff comb, raw and never heated, thick and near-black, nothing added. Commercial honey is heat-processed and filtered, thin pale and watery, may contain added sugar syrup, mass-produced from box apiaries.
Open jar of WeShuddhs Sarang Honey with a wooden dipper lifting a thick strand of near-black raw honey.
A giant wild honeycomb of the Himalayan rock bee hanging beneath a sheer cliff overhang, its surface covered in a dense living carpet of thousands of bees with hundreds more swarming in the air around it. A traditional rope ladder hangs down the rock face into a forested gorge below. Shows where Sarang honey is harvested from and how difficult and dangerous it is to reach.
WeShuddhs Sarang Honey jar on dark slate with a slab of raw wild honeycomb and a brass spoon.
Back label of WeShuddhs Sarang Honey 1 kg showing ingredients, usage directions, batch, MRP and FSSAI licence number.
WeShuddhs Sarang Honey 1 kg glass jar with gold metal lid and near-black raw honey, on a warm cream background.
Sarang Honey thickness test. Ordinary honey runs off the spoon in a thin watery stream, pale golden, and spreads flat. Sarang Honey falls in a thick unbroken rope, near-black, and holds its shape.
Sarang Wild Cliff Honey compared with commercial honey. Hand-cut from wild cliff comb, raw and never heated, thick and near-black, nothing added. Commercial honey is heat-processed and filtered, thin pale and watery, may contain added sugar syrup, mass-produced from box apiaries.
Open jar of WeShuddhs Sarang Honey with a wooden dipper lifting a thick strand of near-black raw honey.
A giant wild honeycomb of the Himalayan rock bee hanging beneath a sheer cliff overhang, its surface covered in a dense living carpet of thousands of bees with hundreds more swarming in the air around it. A traditional rope ladder hangs down the rock face into a forested gorge below. Shows where Sarang honey is harvested from and how difficult and dangerous it is to reach.
WeShuddhs Sarang Honey jar on dark slate with a slab of raw wild honeycomb and a brass spoon.
Back label of WeShuddhs Sarang Honey 1 kg showing ingredients, usage directions, batch, MRP and FSSAI licence number.
4.8 ★★★★★★ 36k+ reviews

Sarang – World’s Rarest Honey

Wild-harvested honey of the rare Sarang Madhumakhi bee — the same honey inside Suamla & Vakai, now in your own jar

-15% ₹1,380
M.R.P.: ₹1,640
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Recognised on national stages

Dr. Nishant Gupta — honours & conclaves

Dr. Nishant Gupta with Union Minister Shri Nitin Gadkari
With Union Minister Shri Nitin Gadkari
Dr. Nishant Gupta receiving an honour on stage at the UP Ke Mann Ki Baat conclave
Receiving an honour at the UP Ke Mann Ki Baat conclave
Dr. Nishant Gupta at the lamp-lighting ceremony with UP Tourism Minister Shri Jaiveer Singh
Lamp-lighting with UP Tourism Minister Shri Jaiveer Singh
Dr. Nishant Gupta receiving a plaque from life coach T.S. Madaan for appearing on The TsMadaan Show
Honoured on The TsMadaan Show
Dr. Nishant Gupta gifting a box of Suamla to actor Anang Desai
Gifting Suamla to actor Anang Desai

Benefits of Sarang — World's Rarest Honey

🍯 Truly Rare, Truly Raw
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  • Of the 8 honeys described in the Shastras, Sarang is the rarest
  • The Sarang Madhumakhi is a fierce wild bee — it cannot be farmed, so every drop is gathered from natural hives
  • 90% of India's produce is exported and sold abroad at ₹30,000–50,000/kg
⚡ Natural Energy, The Ayurvedic Way
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  • A traditional natural energiser — a spoon gives instant freshness and taazgi
  • No refined sugar, no glucose syrup, no additives — just honey as the hive made it
  • A clean daily habit for the whole family
🛡️ Supports Everyday Immunity
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  • Traditionally used in Ayurveda to support the body's natural defences
  • A classic base for home nuskhe — with amla, giloy ras and warm foods
  • Used for centuries through changing seasons
🌸 A Different Jar Every Season
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  • Multi-floral by nature — bees feed on rose, mango, litchi and other orchards in bloom
  • Colour, aroma and texture vary naturally from batch to batch
  • That variation is the signature of real wild honey, not a defect
🌿 The Anupan — Ayurveda's Carrier
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  • Ayurvedic texts describe honey as an anupan — a carrier that helps herbs reach where they're needed
  • This is why Sarang honey is the base of Suamla, Srimal and Vakai Chyawanprash
  • Pair it with your own home remedies to make them more effective
⚖️ Mindful Sweetness
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  • Sweet on the tongue, yet described in the Shastras as releasing a kashaya (astringent) ras after digestion
  • Traditionally considered suitable in measured quantity even for those watching their sugar
  • Always consult your physician for your individual condition
Customer Reviews
4.8 ★★★★★ Based on 36,000+ reviews
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Natural Ingredients

Sarang Bee Honey
Sarang Bee Honey
The rarest of the 8 Shastric honeys

How to Use Sarang Honey

℞
Dr. Nishant Gupta
Ayurvedic Physician · WeShuddhs
℞
Daily Wellness
✅ Take ½–1 teaspoon in the morning, as-is or stirred into plain room-temperature water
✅ Per Charak Samhita, never mix honey into hot water — heat makes it gunheen (loses its qualities)
✅ Make it a family ritual — a spoon a day, all year round
Immunity Routine
✅ Mix 1 tsp amla powder + 2 tsp giloy ras + 1 tsp Sarang honey
✅ Take on an empty stomach in the morning
✅ A traditional nuskha from Dr. Nishant for immunity, energy and clear skin
Summer Coolers
✅ Use instead of sugar in shikanji, sherbets and cold drinks
✅ Sweetens naturally without refined sugar
✅ Add only to cool or room-temperature drinks — never to anything hot
Energy & Nourishment
✅ Grind kali kishmish (black raisins) with a pinch of saunth into a chutney, mix in Sarang honey
✅ Lick a spoon morning and evening — a traditional nourishing combination
✅ Stay consistent for 40 days for best results
Seasonal Throat Comfort
✅ Take ½ teaspoon slowly, letting it coat the throat
✅ Ayurveda describes honey's lekhan (scraping) action as traditionally used for kapha and seasonal cough
✅ Avoid taking honey when your body is overheated — cool down first
With Home Remedies
✅ Use as the anupan (carrier) for your churans and home nuskhe
✅ Shastras describe honey as multiplying the effect of what it carries
✅ The same reason it is the base of Suamla, Srimal and Vakai
👨‍⚕️
Dr. Nishant's tip: One spoon daily with lukewarm water — never mix into very hot drinks.
All details
Net Quantity
1 glass jar (net weight on label)
Base Ingredients
100% raw Sarang Madhumakhi honey — nothing added
Type
Wild-harvested, multi-floral, traditionally aged (Puraan) honey
Shelf Life
12 months from manufacture (raw honey may naturally crystallise)
Storage
Cool, dry place away from sunlight — never heat or refrigerate
Dosage
½–1 teaspoon, 1–2 times daily, as-is or in plain room-temperature water
Formulated By
Dr. Nishant Gupta, Ayurvedic Physician
Manufacturer
WeShuddhs Pvt Ltd
FSSAI Lic. No.
12726075000044

Sarang — often called the world's rarest honey — is sourced from the rare Sarang Madhumakhi bees and traditionally aged 8–10 years ('Puraan') for a richer flavour. Antioxidant-rich and 100% pure, it's the same rare honey used in our Suamla.

Manufacturer
WeShuddhs Pvt Ltd
Address
Shamli, Uttar Pradesh, India
Country of Origin
India
Customer Care
+91 94123 04567 · support@weshuddhs.in
FSSAI Lic. No.
12726075000044

Frequently Asked Questions

How should I take Sarang honey?

Is it suitable for people managing blood sugar?

Is this the same honey used in Suamla and Vakai Chyawanprash?

My honey has thickened or crystallised. Is it fake?

Why does each jar look or taste slightly different?

Why is Sarang honey so special compared to market honey?

How should I store it, and how long does it last?

Is Cash on Delivery available?

₹1,380