Vakai Chyawanprash

Vakai is made small-batch by the shastra method: raw NA-7 amla (not dried powder) roasted in desi cow ghee, fresh herb juices instead of watery decoctions (we keep water content very low), and rare Sarang Honey. And every jar ships with a certified 9999 gold varq packed separately, so you mix the gold in with your own hands.

Adults: 1 tablespoon (about 15 g) twice a day. Children 3–12 years: half a tablespoon (about 8 g) twice a day. It is best followed by milk, and can be taken all year round — summer and winter — unlike typical winter-only chyawanprash.

Yes — it's a family jar. Children aged 3–12 take half a tablespoon twice a day; adults and elders take one tablespoon. Because the amla is roasted in desi ghee it doesn't stick in the mouth, and kids genuinely enjoy the taste.

Vakai is a traditional chyawanprash and contains natural sugars — 3.5 to 5.5 g per 10 g serving, as printed on the jar. If you have diabetes, manage your blood sugar or take any medication, please check with your doctor before adding it to your daily routine.

Every jar ships with a certified 9999 pure gold varq packed separately — so there's no hidden claim about gold being 'inside'. An instruction card in the box shows you how to mix it into the jar with your own hands.

Yes. It is made from amla, herbs, desi cow ghee and honey. It is 100% vegetarian; note that honey and ghee mean it is not vegan.

It varies from person to person. Chyawanprash is a daily-nourishment tradition, not a quick fix — most families take it consistently for several weeks and through the season to feel the difference. Consistency matters more than quantity.

Store in a cool, dry place away from direct sunlight and always use a clean, dry spoon — the texture may become thicker or looser with the weather because no artificial stabilisers are used. Yes, we ship across India with Cash on Delivery available.