Vakai Chyawanprash (450gm + 450gm Free Offer!) 900gm in Single Jar

Vakai is made small-batch by the shastra method: raw NA-7 amla (not dried powder) roasted in desi cow ghee, fresh herb juices instead of watery decoctions (we keep water content very low), and only Sarang Honey as sweetener — zero white sugar, zero jaggery. And it's the first chyawanprash shipped with a certified 9999 gold varq packed separately, so you mix the gold in with your own hands.

1 spoon in the morning and 1 spoon in the evening, after meals. Children take a smaller spoon. It can be taken all year round — summer and winter — unlike typical winter-only chyawanprash.

Yes — it's a family jar, traditionally suitable from young children (around 2 years and above) to elders. Because the amla is roasted in desi ghee it doesn't stick in the mouth, and kids genuinely enjoy the taste.

Vakai contains no white sugar and no jaggery; it is sweetened only with Sarang Honey, so many people avoiding refined sugar choose it as their sweet. It is a food, not a medicine — if you have diabetes or manage blood sugar, enjoy it in moderation and consult your doctor about your daily quantity.

Every jar ships with a certified 9999 pure gold varq packed separately — so there's no hidden claim about gold being 'inside'. An instruction card in the box shows you how to mix it into the jar with your own hands.

Yes. It is made from amla, herbs, desi cow ghee and honey. It is 100% vegetarian; note that honey and ghee mean it is not vegan.

It varies from person to person. Chyawanprash is a daily-nourishment tradition, not a quick fix — most families take it consistently for several weeks and through the season to feel the difference. Consistency matters more than quantity.

Store in a cool, dry place away from direct sunlight and always use a clean, dry spoon — the texture may become thicker or looser with the weather because no artificial stabilisers are used. Yes, we ship across India with Cash on Delivery available.