Premium Srimal - Sehat Ka Asli Maal
Kashmiri quince (Srimal) — slow-prepared the Shastriya way in pure Sarang Honey. Quince Murabba with Honey.
Benefits of Srimal — Sehat Ka Asli Maal
- Red-grape munakka is traditionally used to support healthy haemoglobin levels
- May help with weakness linked to low iron and poor blood health
- Honey acts as a natural carrier (yogvahi) in classical Ayurveda
- Traditionally taken to fight everyday fatigue and low energy
- 1 piece morning & evening for full-day freshness
- A gentler, food-first alternative to heavy supplements
- Traditionally used to ease common monthly-cycle discomforts
- Supports energy and mood through the month
- Family-safe, food-based nourishment — no harsh ingredients
- In Aadaan Kaal (mid-Feb to mid-July) the body's moisture depletes
- May help with summer irritability, heaviness and headache
- Cooling ingredients like Gulab Jal, Saunf, Kewda & Chandan
- Traditionally used for heat-related headaches and dullness
- Supports better sleep and a calmer, fresher mind
- Tastes like mithai — you'll actually look forward to it
- Suitable from young children to elders
- Made without refined sugar, preservatives or chemicals
- Prepared the Shastriya (classical) way by Dr. Nishant Gupta
Natural Ingredients
How to Use Srimal
Srimal — Sehat Ka Asli Maal. Kashmir ka rare Shrimāl fruit jo saal mein sirf 10–15 din milta hai, shastriya tareeke se process karke poore saal ke liye taiyaar — sirf Sarang Honey, Safed Til, Saunf, Gulab Jal aur Kewda ke saath. 100% preservative-free. 1 piece subah–shaam, aur taste aisa ki mithai bhool jaoge.




